Chef Ramsay’s Seared Filet Mignon with Herb Butter Recipe
Experience the luxury of Chef Ramsay’s seared filet mignon with herb butter. This elegant dish features tender filet mignon steaks seared to perfection and enhanced with a rich, herb-infused butter. Perfect for a special dinner, this recipe is sure to impress!
Ingredients
– 2 filet mignon steaks (6 ounces each)
– 2 tablespoons olive oil
– Salt and freshly ground black pepper
– 3 cloves garlic, minced
– 2 sprigs fresh thyme
– 2 sprigs fresh rosemary
– 4 tablespoons unsalted butter
Directions
1. Prepare the Steaks:
– Let the filet mignon steaks come to room temperature for about 30 minutes before cooking.
2. Preheat the Skillet:
– Preheat your skillet over high heat and add the olive oil.
3. Season the Steaks:
– Season the steaks generously with salt and freshly ground black pepper.
4. Sear the Steaks:
– Sear the steaks for about 2-3 minutes on each side until they develop a golden-brown crust.
5. Add Herbs and Butter:
– Add the minced garlic, fresh thyme, rosemary, and unsalted butter to the skillet. As the butter melts, spoon it over the steaks for an additional minute to infuse them with herb flavors.
6. Rest the Steaks:
– Transfer the steaks to a plate and let them rest for 5 minutes under a foil tent to retain their juices.
7. *Serve:
– Serve hot, drizzled with the buttery, herb-infused juices from the pan.
Nutritional Information:
– **Prep Time:** 10 minutes
– **Cooking Time:** 6 minutes
– **Total Time:** 45 minutes
– **Calories:** 440 kcal
– **Servings:** 2 servings
Tips for the Perfect Seared Filet Mignon:
– **Temperature:** Letting the steaks come to room temperature ensures even cooking.
– **Searing:** A hot skillet is key to achieving a beautiful golden-brown crust.
– Resting: Allow the steaks to rest after cooking to lock in their juices.
Elevate your dining experience with Chef Ramsay’s seared filet mignon with herb butter. This sophisticated dish is perfect for impressing guests or indulging in a gourmet meal at home. Enjoy the tender, flavorful steaks and the rich, aromatic herb butter!
