Cheesy Broccoli and Cauliflower Gratin
This Cheesy Broccoli and Cauliflower Gratin is a rich and creamy side dish perfect for family dinners or festive gatherings. Roasted broccoli and cauliflower are coated in a luscious cheese sauce and topped with crispy breadcrumbs and Parmesan. The combination of textures and flavors creates a dish that’s both indulgent and comforting. Easy to make and packed with nutrients, it’s a great way to elevate your vegetable game. Garnished with fresh parsley, it’s as visually appealing as it is delicious!
Ingredients:
1 large head of broccoli, cut into florets
1 large head of cauliflower, cut into florets
2 tbsp olive oil
Salt and pepper to taste
3 tbsp butter
3 cloves garlic, minced
3 tbsp all-purpose flour
2 cups milk
1 cup heavy cream
2 cups shredded cheese (cheddar, gruyère, or a blend)
1/2 tsp nutmeg
1 cup breadcrumbs
1/2 cup grated Parmesan
Fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Grease a large baking dish with butter or non-stick spray.
Step 2: Roast the Vegetables
Toss the broccoli and cauliflower florets with olive oil, salt, and pepper.
Spread them evenly on a baking sheet.
Roast in the preheated oven for 20–25 minutes, until tender and slightly golden.
Step 3: Make the Cheese Sauce
1. In a saucepan, melt the butter over medium heat.
2. Add the minced garlic and sauté for about 1 minute, until fragrant.
3. Whisk in the flour and cook for 2 minutes, ensuring no raw flour taste.
4. Gradually pour in the milk and heavy cream, whisking constantly to avoid lumps.
5. Bring the mixture to a gentle boil, then reduce the heat and simmer until thickened (about 5 minutes).
6. Remove from heat and stir in the shredded cheese and nutmeg. Mix until smooth.
Step 4: Assemble the Gratin
Transfer the roasted broccoli and cauliflower into the prepared baking dish.
Pour the cheese sauce evenly over the vegetables.
Step 5: Add the Crispy Topping
In a small bowl, combine the breadcrumbs and Parmesan cheese.
Sprinkle the mixture evenly over the gratin.
Step 6: Bake the Gratin
Bake in the oven for 25–30 minutes, or until the top is golden brown and crisp.
Step 7: Serve and Enjoy
Let the gratin cool for a few minutes before serving.
Garnish with freshly chopped parsley for a pop of color and flavor.
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Enjoy this cheesy, roasted broccoli and cauliflower gratin as a satisfying side dish that’s sure to impress your family and friends!
