Cajun Shrimp Scampi Pasta
This Cajun Shrimp Scampi is a bold, creamy, and spicy twist on classic shrimp pasta. Made with garlic butter shrimp, a rich Cajun-infused cream sauce, and perfectly cooked linguine, it’s an irresistible dish! The combination of Parmesan, fresh herbs, and a touch of spice takes the flavor to the next level. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner or a fancy seafood meal. If you love spicy shrimp pasta, this easy recipe is a must-try!
Ingredients:
12 raw shrimp (or more, because more shrimp = more flavor!)
1 serving linguine pasta
2 cloves garlic, minced
2 tbsp butter
½ cup heavy cream
¼ cup shredded Parmesan cheese
⅛ tsp dried basil
Salt & pepper, to taste
Flour (to thicken)
Cajun seasoning (be generous for extra heat!)
¼ cup chopped fresh parsley
Olive oil
Optional: A squeeze of fresh lemon juice for extra brightness
Instructions:
Cook the Pasta: Boil linguine in salted water until al dente. Drain and set aside.
Sauté the Shrimp: Heat a pan over medium-high heat. Add butter and a drizzle of olive oil.
Garlic Infusion: Stir in minced garlic and cook for 2 minutes until fragrant.
Spice It Up: Add shrimp and generously season with Cajun seasoning. Cook until pink on one side, then flip and cook another minute. Remove shrimp from the pan, leaving the flavorful sauce behind.
Creamy Cajun Sauce: Pour in heavy cream, add basil, parsley, salt, and pepper, and bring to a gentle boil. Slowly whisk in a sprinkle of flour until the sauce thickens.
Bring It All Together: Lower heat to medium-low, return shrimp to the pan, and toss to coat in the creamy Cajun sauce.
Serve & Enjoy: Plate the shrimp over the cooked pasta, top with Parmesan cheese, and dive into this restaurant-quality creamy Cajun shrimp scampi!
Perfect for weeknight dinners, seafood lovers, and pasta nights!
seafood, shrimp, pasta, scampi, cajun, garlicbutter, creamy, easyrecipe, quickdinner, homemade
