Sure! Cabbage Roll Soup is a comforting and hearty dish that captures all the flavors of traditional cabbage rolls in a convenient soup form. Made with tender ground beef, aromatic vegetables, and fragrant herbs, this soup is packed with savory goodness. The addition of diced tomatoes and tomato sauce provides a rich and tangy base, while the white rice adds a satisfying texture. Simmered to perfection, this soup is both nourishing and satisfying, making it the perfect meal for chilly days or whenever you’re craving a cozy bowl of homemade goodness. Enjoy the comforting flavors of cabbage rolls without all the fuss with this easy and delicious Cabbage Roll Soup recipe!
Cabbage Roll Soup Recipe
Ingredients:
– 1 lb ground beef
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 green bell pepper, chopped
– 4 cups beef broth
– 1 can (14.5 oz) diced tomatoes
– 1 can (8 oz) tomato sauce
– 1/2 cup uncooked white rice
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– 1/2 teaspoon paprika
– Salt and pepper to taste
– 3 cups chopped cabbage
Directions:
1. Brown the Beef: In a large pot or Dutch oven, brown ground beef over medium heat until no longer pink. Drain excess fat.
2. Saute Vegetables: Add chopped onion, minced garlic, and chopped green bell pepper to the pot. Cook until vegetables are tender, about 5 minutes.
3. Add Ingredients: Stir in beef broth, diced tomatoes, tomato sauce, uncooked rice, dried oregano, dried basil, paprika, salt, and pepper.
4. Simmer: Bring the mixture to a boil, then reduce heat to low. Cover and simmer for 20-25 minutes, or until rice is tender.
5. Add Cabbage: Stir in chopped cabbage and simmer for an additional 10 minutes, or until cabbage is wilted and tender.
6. Season and Serve: Taste and adjust seasoning if necessary. Serve hot, garnished with fresh herbs if desired.
Nutritional Information:
– **Prep Time**: 15 minutes
– **Cooking Time**: 35 minutes
– **Total Time**: 50 minutes
– **Calories**: 245 kcal
– **Servings**: 6 servings
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