Banana French Toast Roll-Ups
Ingredients:
– 10 slices of sandwich bread
– 3 ripe bananas, thinly sliced
– 3-4 tablespoons of butter
– 1 tablespoon of sugar (for sautéing bananas)
– 2 eggs
– 3 tablespoons of milk
– 1/3 cup of sugar (for coating)
– 1/2 – 1 teaspoon of cinnamon
– Powdered sugar (for dusting)
Instructions:
1. **Prepare the Banana Filling:** Melt 1-1/2 tablespoons of butter in a non-stick pan over medium heat. Add sliced bananas and 1 tablespoon of sugar. Sauté until golden and caramelized. Set aside.
2. **Prepare the Cinnamon-Sugar Mixture:** Combine the remaining sugar with cinnamon in a small bowl. Set aside.
3. **Prepare the Egg Wash:** Beat eggs with milk in another bowl until well combined.
4. **Prepare the Bread Slices:** Remove crusts from bread slices and flatten with a rolling pin.
5. **Assemble the Roll-Ups:** Spread 1-2 teaspoons of caramelized banana mixture along one edge of each bread slice. Brush opposite side with egg wash. Roll tightly around banana mixture, ensuring the roll is sealed.
6. **Cook the Roll-Ups:** Melt 1 tablespoon of butter in a pan over medium heat. Dip each roll-up in egg mixture, then place seam side down in the pan. Cook in batches, turning to brown all sides evenly. Wipe pan with a paper towel between batches.
7. **Coat the Roll-Ups:** Once cooked, roll warm roll-ups in sugar-cinnamon mixture or dust with powdered sugar for extra sweetness.
8. **Serve Warm:** Best served warm as a delicious breakfast or brunch option. Enjoy!
