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    You are at:Home » Baked Cottage Cheese Eggs: A Quick & Comforting Breakfast Recipe
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    Baked Cottage Cheese Eggs: A Quick & Comforting Breakfast Recipe

    administrateurBy administrateurJanuary 17, 2025No Comments2 Mins Read
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    Baked Cottage Cheese Eggs: A Quick & Comforting Breakfast Recipe
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    Baked Cottage Cheese Eggs: A Quick & Comforting Breakfast Recipe

    Start your day with this quick and easy baked cottage cheese eggs recipe, a classic breakfast tradition that’s packed with protein and flavor. Perfect for busy mornings or weekend brunches, this dish is versatile, satisfying, and loaded with simple, wholesome ingredients.

     

    Ingredients for Baked Cottage Cheese Eggs

    6 large eggs

    1 cup cottage cheese

    1/4 cup milk

    1/4 cup shredded cheddar cheese

    1/4 teaspoon salt

    1/4 teaspoon black pepper

    Optional Add-ins: Chopped vegetables (like spinach, tomatoes, or onions), cooked sausage, or fresh herbs.

     

    How to Make Baked Cottage Cheese Eggs

    1. Preheat your oven to 350°F (175°C). Lightly grease a 9×9-inch baking dish to prevent sticking.

    2. In a large bowl, whisk together the eggs, cottage cheese, milk, shredded cheddar cheese, salt, and pepper.

    3. If desired, stir in your favorite add-ins like fresh spinach, sautéed onions, or diced tomatoes.

    4. Pour the egg mixture into the prepared baking dish, spreading it evenly.

    5. Bake for 25-30 minutes, or until the eggs are set and slightly golden on top.

    6. Allow the dish to cool for a few minutes before serving.

     

    Tips & Variations for Baked Cottage Cheese Eggs

    For a creamier texture, opt for full-fat cottage cheese.

    Customize your dish by adding your favorite ingredients like chopped veggies or cooked proteins for a flavor boost.

    Top with fresh herbs such as parsley, chives, or cilantro for added freshness.

    Pair with salsa, sliced avocado, or a dollop of sour cream for extra flair.

     

    Creative Variations for Baked Cottage Cheese Eggs

    1. Spinach and Feta: Mix in chopped spinach and crumbled feta cheese for a Mediterranean twist.

    2. Bacon and Tomato: Combine crispy cooked bacon with diced tomatoes for a savory kick.

    3. Sausage and Mushroom: Add cooked sausage and chopped mushrooms for a hearty breakfast.

    4. Mexican-Style: Include green chiles, salsa, and shredded Monterey Jack cheese for a zesty flavor.

     

    Enjoy your comforting, protein-packed baked cottage cheese eggs, perfect for the whole family!

     

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