Author: administrateur

Elevate your pasta dish with this luscious Creamy Homemade Alfredo Sauce, featuring a rich blend of ingredients for a burst of flavor! Ingredients: – 1/2 cup unsalted butter – 2 cloves garlic, finely minced – 2 cups heavy cream – 1 cup grated Parmesan cheese – 1/2 cup grated mozzarella cheese – Salt and pepper to taste – Fresh parsley, chopped (optional for garnish) Instructions: 1. Melt unsalted butter in a large skillet or saucepan over medium heat. 2. Add minced garlic to the melted butter, sautéing until fragrant, about 1-2 minutes. 3. Pour in heavy cream and…

Cranberry Pecan Chicken Salad with Poppy Seed Dressing recipe: Ingredients: For the Dressing: – ½ cup mayonnaise – ¼ cup sour cream – 2 tablespoons honey, softened – 1 tablespoon Dijon mustard – 1 tablespoon poppy seeds – Salt, to taste For the Salad: – 4 cups cooked and chopped chicken breast (about 2 chicken breasts) – 1 cup chopped pecans – ½ cup dried cranberries – 4 green onions, chopped Instructions: Prepare the Poppy Seed Dressing: 1. In a small bowl, whisk together mayonnaise, sour cream, softened honey, Dijon mustard, and poppy seeds until smooth. Season with…

Mozzarella Stick Onion Rings: Ingredients: – 2 large white onions – 3 slices mozzarella cheese – 2 cups all-purpose flour (250 g) – 5 eggs – 2 cups breadcrumbs (230 g) – Oil for frying – Marinara sauce for dipping Instructions: 1. Begin by peeling the onions and slicing them into 1-centimeter (½ inch) rings. Carefully separate the rings. 2. Cut the mozzarella slices into 4 even strips each. Take a smaller onion ring and place it within a larger one, filling the space between with the mozzarella strips. For extra cheesiness, add another layer of cheese. Repeat…

Slow Cooker Honey Balsamic Beef Ribs Ingredients: – 1 rack beef ribs – 6 cloves garlic, minced – 2 teaspoons onion powder – 1 teaspoon dried thyme – 1/3 cup balsamic vinegar – 1 tablespoon Dijon mustard – 1/4 cup honey – 3 tablespoons fresh lemon juice – 1/2 teaspoon black pepper – 1 tablespoon kosher salt – 1/4 cup water Instructions: 1. Prepare the Ribs: Remove the membrane from the back of the beef ribs if present. Cut the rack of ribs into individual portions if desired. 2. Season the Ribs: In a small bowl, combine minced garlic,…

Chicken spaghetti is a comforting and flavorful dish that combines tender chicken with pasta and a creamy, cheesy sauce. Here’s a classic recipe to make chicken spaghetti: Ingredients: 1 pound spaghetti noodles 2 cups cooked chicken, shredded or diced 2 tablespoons olive oil 1 medium onion, diced 1 bell pepper, diced 2 cloves garlic, minced 1 can (10.75 ounces) cream of mushroom soup 1 can (10.75 ounces) cream of chicken soup 1 cup chicken broth 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/2 teaspoon dried oregano 1/2 teaspoon dried basil Salt and pepper, to taste…

Quick & Tender Chinese Beef Stir-Fry Ingredients: – 500g/1 pound Beef, thinly sliced – 1 tsp Baking soda (Tenderizing Agent) – 1 Onion, sliced – 1/2 Red bell pepper, sliced – 1/2 Green bell pepper, sliced – 1 tbsp Butter For the Sauce: – 1 big clove Garlic, minced – 1 tsp Salt – 1 tsp Sugar – 1/2 tsp Black pepper – 1/4 tsp Red pepper flakes – 1 tbsp Balsamic vinegar – 2 tbsp Olive oil – 1 tbsp Chili sauce Instructions: 1. Tenderize the Beef: Place thinly sliced beef in a bowl and evenly sprinkle 1…

Sure, here’s a rewritten version of the recipe: Savory Steak Garlic Bread Ingredients: – Up to 1 pound Ribeye steak, thinly sliced – 1 onion, thinly sliced – 1 tablespoon Worcestershire sauce – 1 French bread loaf – 3/4 cup mayonnaise – 1 tablespoon minced garlic – 2 tablespoons softened butter – 1/2 cup shredded Asiago cheese – 3/4 cup shredded Monterey Jack cheese – 2 teaspoons Italian seasoning – Provolone cheese slices – Salt and pepper to taste Instructions: 1. Cook the Steak: Cook thinly sliced steak with onions and Worcestershire sauce until cooked to your preference, typically…

Savory Steak Tenderization Method Recipe Ingredients: – Steak of your choice Instructions: 1. Place the steak on a clean chopping board or a large plate. 2. Generously coat both sides of the meat with salt. Use approximately 1 teaspoon of salt per pound of meat. If desired, add additional herbs or spices for extra flavor. 3. Allow the salted meat to rest at room temperature for 30 minutes to allow the salt to penetrate the flesh and begin the tenderizing process. 4. After 30 minutes, gently massage the meat with paper towels to remove any excess salt.…

Texas Roadhouse Rattlesnake Bites Copycat Recipe Ingredients: – 5 lbs Russet potatoes, thinly sliced – 2 cups finely chopped onions – 6 cloves garlic, minced – ¼ cup butter (½ stick) – ¼ cup all-purpose flour – 1 ½ cups vegetable broth – 1 ½ cups heavy cream – 1 tablespoon salt – 2 teaspoons black pepper – 2 teaspoons Slap Ya Mama® seasoning (optional) – 8 oz sour cream – 3 cups grated cheddar cheese, divided – 1 cup grated pepper jack cheese – 1 cup freshly grated Parmesan cheese Directions: 1. Preheat your oven to 400°F (200°C)…

Mediterranean Avocado Chicken Salad Ingredients: Salad: – 2-4 cups cooked and shredded chicken – 1 ripe avocado, thinly sliced – ½ red onion, thinly sliced – ½ cup pitted and halved kalamata olives – 1 12-ounce jar of sun-dried tomatoes packed in oil, drained and rinsed – ⅓ cup crumbled feta cheese – ¼ cup pine nuts (optional: toasted for extra flavor) Dressing: – ⅓ cup extra virgin olive oil – ½ cup 0% fat Greek yogurt – ¼ cup reduced-fat mayo (or substitute with more Greek yogurt) – ½ teaspoon salt, to taste – ¼ teaspoon black pepper,…