Authentic West Lake Beef Soup Recipe
Looking for a comforting and flavorful Chinese beef soup that’s quick to make and full of authentic taste? This West Lake Beef Soup combines tender ground beef, savory broth, and silky egg ribbons for the perfect cozy dish. It’s a popular traditional Asian soup known for its rich texture and delicate flavors ideal for lunch or a light dinner!
Ingredients for West Lake Beef Soup
6 oz ground beef
1/2 teaspoon sesame oil
2 1/2 tablespoons cornstarch
3 tablespoons water
14 oz store-bought chicken broth
1 1/3 cups water
3 dashes white pepper
1/2 teaspoon salt (adjust to taste)
2 large eggs, lightly beaten
1/2 cup fresh cilantro (coriander leaves),
Instructions: How to Make Chinese West Lake Beef Soup
1. Marinate the beef: In a small bowl, mix the ground beef with sesame oil. Let it sit for 10 minutes to absorb the flavor.
2. Prepare a cornstarch slurry: In another bowl, combine 2 tablespoons of cornstarch with 3 tablespoons of water. Stir until smooth and set aside.
3. Cook the broth: In a medium pot over medium heat, bring the chicken broth and 1 1/3 cups of water to a boil. Add the marinated beef and stir to break up clumps. Simmer for 3–4 minutes or until the beef is fully cooked.
4. Season the soup: Add white pepper and salt to taste.
5. Thicken the soup: Slowly stir in the cornstarch slurry, mixing continuously until the soup thickens slightly.
6. Add egg ribbons: Reduce the heat to low. Gently drizzle in the beaten eggs while stirring in one direction to create silky egg strands like a classic egg drop soup.
7. Finish and garnish: Turn off the heat and stir in freshly chopped cilantro for a burst of herbal freshness.
8. Serve hot and enjoy! Best enjoyed warm with steamed rice or as a light starter.
Perfect for:
Fans of egg drop soup with beef
Quick and easy Asian soup recipes
A healthy and flavorful weeknight dinner
Anyone craving a traditional Chinese comfort soup
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