Amish Hamburger Steak Bake
This Amish Hamburger Steak Bake is a comforting, one-pan meal that brings together seasoned ground beef, tender potatoes, and a creamy gravy. Topped with melted cheddar cheese, it’s a hearty dish that the whole family will love. The simple yet flavorful ingredients make it perfect for a weeknight dinner or any family gathering. You can easily customize the recipe by swapping in ground turkey for a lighter option or adjusting the onion levels to suit picky eaters. Leftovers taste even better, making it a great make-ahead meal for busy days!
Ingredients:
1 1/2 pounds ground beef (use lean ground beef for a healthier option)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
2 cups milk, divided (use low-fat milk for a lighter version)
1/4 cup all-purpose flour
4-5 medium Russet potatoes, thinly sliced (for a hearty potato base)
1 medium onion, thinly sliced (add more for extra flavor)
1 cup shredded cheddar cheese (try sharp cheddar for a richer taste)
Directions:
1. Preheat your oven to 375°F and lightly grease a 9×13 inch baking dish for an easy cleanup.
2. In a large bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix thoroughly and form the mixture into 6 patties, perfect for a family meal.
3. In a skillet over medium heat, cook the patties until browned on both sides. Set them aside (they don’t need to be fully cooked yet).
4. In the same skillet, whisk together 1 cup of milk with flour until smooth. Slowly add the remaining milk, stirring continuously until a creamy gravy forms. Season with more salt and pepper if needed for flavor.
5. Layer half of the sliced potatoes at the bottom of the prepared baking dish. Top with half of the sliced onions to add sweetness and texture.
6. Place the browned hamburger patties over the onions, then cover with the remaining potatoes and onions for a hearty layer of goodness.
7. Pour the creamy gravy evenly over the entire dish, ensuring it’s coated well for maximum flavor.
8. Cover with aluminum foil and bake for 1 hour. This will allow the potatoes to soften and absorb the savory flavors.
After 1 hour, remove the foil, sprinkle the shredded cheddar cheese on top, and bake uncovered for an additional 15 minutes or until the cheese is melted and bubbly.
Variations & Tips:
For a spicier twist, add a teaspoon of paprika or a few dashes of hot sauce to the ground beef mixture.
To cater to picky eaters, reduce or omit the onions without losing the comforting flavor.
Slice your potatoes as evenly as possible for consistent cooking. A mandoline slicer can help with this step.
For a lighter version, swap ground turkey for the beef, and use low-fat milk and cheese without sacrificing flavor.
Leftovers taste even better the next day, so make extra to enjoy later!
This Amish Hamburger Steak Bake is the ultimate comfort food recipe for any family gathering. With its rich gravy, tender potatoes, and cheesy topping, it’s sure to become a family favorite in no time. Whether you’re cooking for a weeknight dinner or a hearty meal, this dish offers a simple, satisfying, and delicious experience. Enjoy!
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