Air Fryer Peanut Butter Cookies
These Air Fryer Peanut Butter Cookies are a breeze to make and deliver a perfect combination of crispy exterior and chewy interior, balanced with just the right sweetness.
Ingredients:
– 1 cup peanut butter (smooth or crunchy)
– 1/2 cup granulated sugar
– 1/2 cup packed brown sugar
– 1 large egg
– 1 tsp baking soda
– 1 tsp vanilla extract
– Pinch of salt
Instructions:
1. Mix Ingredients: In a bowl, blend together peanut butter, granulated sugar, brown sugar, and egg until smooth.
2. Incorporate Dry Ingredients: Stir in baking soda, vanilla extract, and a pinch of salt until well combined.
3. Shape Cookies: Roll the dough into 1-inch balls and place them on the air fryer tray, ensuring adequate spacing for expansion.
4. Flatten and Cook: Press each dough ball lightly with a fork to create a crisscross pattern. Air fry at 350°F for 8-10 minutes until the edges turn golden brown.
5. Cool: Once done, transfer the cookies to a wire rack to cool completely before serving.
These delightful peanut butter cookies are perfect for a quick sweet fix, whether it’s for an afternoon snack or an easy dessert.
**Prep Time: 10 minutes | Cooking Time:** 10 minutes | **Total Time:** 20 minutes | **Servings:** 12 cookies
