Air Fryer Buffalo Chicken Mozzarella Sticks
Craving a spicy, cheesy snack with a crispy crunch? These Air Fryer Buffalo Chicken Mozzarella Sticks are the ultimate appetizer! Packed with tender shredded chicken, gooey mozzarella, and a bold buffalo kick, they’re perfect for game nights, parties, or a fun family snack. Plus, they’re made in the air fryer so you get all the crunch with less oil!
Ingredients:
1 cup cooked shredded chicken (rotisserie works great!)
½ cup buffalo sauce (adjust spice level to taste)
1 cup shredded mozzarella cheese
½ cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko for extra crunch)
½ tsp garlic powder
½ tsp onion powder
¼ tsp paprika
Cooking spray
Fresh parsley, chopped (for garnish)
Why You’ll Love This Recipe
Crispy & Cheesy A crunchy coating with a melty mozzarella center!
Spicy & Flavorful The perfect blend of buffalo sauce, garlic, and paprika.
Quick & Easy Ready in just 10 minutes in the air fryer!
Healthier Option Air-fried instead of deep-fried.
How to Make Buffalo Chicken Mozzarella Sticks
Step 1: Prepare the Filling
In a mixing bowl, combine shredded chicken with buffalo sauce. Stir in mozzarella cheese until evenly mixed.
Step 2: Set Up Your Breading Station
Bowl 1: All-purpose flour.
Bowl 2: Beaten eggs.
Bowl 3: Breadcrumbs mixed with garlic powder, onion powder, and paprika.
Step 3: Shape the Sticks
Take a small handful of the chicken mixture and form it into a stick shape. Repeat until all the mixture is used.
Step 4: Bread the Sticks
Roll each stick in flour,
Dip into beaten eggs,
Coat thoroughly with seasoned breadcrumbs.
Step 5: Air Fry to Crispy Perfection
Preheat air fryer to 375°F (190°C).
Lightly spray the basket with cooking spray.
Place the mozzarella sticks in a single layer (don’t overcrowd!).
Air fry for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Step 6: Serve & Enjoy!
Let them cool slightly before serving.
Garnish with fresh parsley.
Serve with extra buffalo sauce, ranch, or blue cheese dressing.
What to Serve with Buffalo Chicken Mozzarella Sticks
Celery & Carrot Sticks A classic buffalo combo!
Ranch or Blue Cheese Dip For an extra creamy touch.
Air-Fried Sides Pair with onion rings, fries, or sweet potato wedges.
Pro Tips for Perfect Mozzarella Sticks
Double coat for extra crunch Dip them twice in eggs and breadcrumbs!
Freeze before frying Helps keep the cheese from melting too fast.
Don’t overcrowd the air fryer This ensures even crispiness.
Storage & Reheating Tips
Refrigerate: Store leftovers in an airtight container for up to 3 days.
Reheat: Air fry at 375°F for 3-4 minutes to bring back the crunch.
Freeze: Freeze uncooked sticks for up to 3 months. Air fry directly from frozen, adding 2-3 extra minutes.
Perfect for Any Occasion
Game Day Snack Serve with wings and nachos for the ultimate tailgate spread.
Party Appetizer No utensils needed just grab and dip!
Buffalo Chicken Salad Serve over greens with ranch dressing.
Why Make These in an Air Fryer?
Less Oil, More Crunch Get crispy mozzarella sticks without deep frying!
Faster & Easier Ready in under 10 minutes.
Easy Cleanup No messy frying oil!
Make these Air Fryer Buffalo Chicken Mozzarella Sticks today! Don’t forget to share your creations on Pinterest, Instagram, or your favorite foodie group.
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