Indulge in the ultimate dessert experience with our irresistible German Chocolate Cheesecake recipe. Combining the classic flavors of German chocolate cake with the creamy decadence of cheesecake, this dessert is sure to impress even the most discerning sweet tooth.
The journey begins with a luscious chocolate cookie crust, made with crushed cookies and melted butter for a rich and crunchy base. Next comes the creamy cheesecake layer, a velvety blend of cream cheese, sugar, eggs, sour cream, and vanilla extract, elevated with the addition of melted semi-sweet chocolate chips for an extra layer of indulgence.
But the pièce de résistance is undoubtedly the coconut-pecan topping, a luxurious concoction of evaporated milk, sugar, egg yolks, butter, shredded coconut, and chopped pecans. Cooked to perfection and spread generously over the chilled cheesecake, this topping adds a delightful crunch and a burst of flavor that perfectly complements the creamy cheesecake beneath.
With its harmonious blend of textures and flavors, our German Chocolate Cheesecake is a true showstopper dessert that’s perfect for any occasion. Whether you’re entertaining guests or simply treating yourself, this decadent dessert is sure to leave a lasting impression. So go ahead, indulge your senses and savor every blissful bite of this exquisite creation!
Irresistible German Chocolate Cheesecake Recipe
Meta Description: Elevate your dessert game with our decadent German Chocolate Cheesecake, featuring a rich chocolate cookie crust, creamy cheesecake layer, and luscious coconut-pecan topping. Perfect for indulgent occasions!
Ingredients:
For the Cheesecake:
– 2 cups crushed chocolate cookies
– 4 tablespoons unsalted butter, melted
– 32 ounces cream cheese, softened
– 1 cup sugar
– 4 large eggs
– 1 cup sour cream
– 1 teaspoon vanilla extract
– 1/2 cup semi-sweet chocolate chips, melted
For the Coconut-Pecan Topping:
– 1 cup evaporated milk
– 1 cup sugar
– 3 large egg yolks, beaten
– 1/2 cup butter
– 1 teaspoon vanilla extract
– 1 cup shredded coconut
– 1 cup chopped pecans
Directions:
Preparation:
1. Preheat oven to 325°F (165°C).
2. Combine crushed chocolate cookies with melted butter, then press into the bottom of a 9-inch springform pan. Set aside.
Cheesecake Layer:
1. In a mixing bowl, beat cream cheese and 1 cup sugar until smooth.
2. Add eggs one at a time, ensuring each is fully incorporated before adding the next.
3. Mix in sour cream and vanilla extract, then fold in melted chocolate chips.
4. Pour the creamy mixture over the prepared crust in the springform pan.
Baking:
1. Bake cheesecake for 55-60 minutes until set with a slight jiggle in the center.
2. Allow to cool on a wire rack for 10 minutes, then run a knife around the edge of the pan to loosen. Cool for an additional hour before refrigerating overnight.
Coconut-Pecan Topping:
1. In a saucepan, combine evaporated milk, 1 cup sugar, beaten egg yolks, and butter. Cook over medium heat until thickened, about 12 minutes.
2. Remove from heat and stir in vanilla extract, shredded coconut, and chopped pecans. Let cool until thick enough to spread.
Finishing Touches:
1. Spread prepared topping over chilled cheesecake just before serving.
2. Refrigerate any leftovers for later enjoyment.
Treat yourself and your loved ones to the luxurious delight of our German Chocolate Cheesecake, a true masterpiece of flavor and indulgence!
