Ultimate Tater Tot Breakfast Bowl Recipe with Spicy Sausage Gravy
Ingredients:
– Tater tots (quantity as needed for serving)
– 15 eggs, scrambled
– Sausage gravy (double batch, recipe link provided)
– Salt and pepper to taste
– Taco cheese blend for topping
– Optional: pepper flakes and cayenne powder for added spice in the gravy
– Optional: fresh Mexican restaurant-style salsa for servin
Instructions:
1. **Preheat** your oven to 425°F (218°C) and **bake** the tater tots according to the package instructions, around 30 minutes, until they’re **crispy**.
2. While the tater tots are baking, **prepare** the sausage gravy using the provided recipe link. For an extra **kick**, consider **adding** pepper flakes and cayenne powder to the gravy.
3. In a skillet, **scramble** the eggs **seasoned** with salt and pepper until they’re fully **cooked** but still **moist**.
4. To **assemble** the breakfast bowls, **start** by **layering** crispy tater tots at the bottom.
5. Add a **generous** layer of **scrambled** eggs over the tater tots.
6. Top the eggs with a **hearty** pour of the **spicy** sausage gravy.
7. **Sprinkle** taco cheese blend over the top, and if desired, **add** a scoop of fresh Mexican restaurant-style salsa.
8. **Serve** hot and **savor** a satisfying breakfast bowl that’s perfect for any **hearty** breakfast or brunch.
