Elevate your pasta dish with this luscious Creamy Homemade Alfredo Sauce, featuring a rich blend of ingredients for a burst of flavor!
Ingredients:
– 1/2 cup unsalted butter
– 2 cloves garlic, finely minced
– 2 cups heavy cream
– 1 cup grated Parmesan cheese
– 1/2 cup grated mozzarella cheese
– Salt and pepper to taste
– Fresh parsley, chopped (optional for garnish)
Instructions:
1. Melt unsalted butter in a large skillet or saucepan over medium heat.
2. Add minced garlic to the melted butter, sautéing until fragrant, about 1-2 minutes.
3. Pour in heavy cream and bring to a gentle simmer, stirring occasionally.
4. Reduce heat to low and gradually whisk in grated Parmesan and mozzarella cheeses until velvety smooth.
5. Season Alfredo sauce with salt and pepper to taste, ensuring flavors are well incorporated.
6. Allow the sauce to simmer over low heat for 2-3 minutes until slightly thickened.
7. Remove from heat, letting it rest for a few minutes to further thicken.
8. Give the Alfredo sauce a final stir before serving.
9. Optionally, garnish with fresh chopped parsley for a vibrant finish.
10. Serve immediately over cooked pasta, vegetables, or grilled chicken.
Prep Time: 5 minutes | Cooking Time: 10 minutes | Total Time: 15 minutes
Calories: Approximately 250 kcal | Servings: 4
