Pan-Seared Salmon with Creamy Florentine Sauce
Indulge in the rich, restaurant-quality flavor of Pan-Seared Salmon with Creamy Florentine Sauce. Perfectly seared salmon fillets are paired with a luscious sauce made from garlic, Parmesan, spinach, and a hint of lemon for a zesty finish. This easy yet elegant recipe is ideal for weeknight dinners or special occasions. Serve it with pasta, rice, or a fresh salad for a complete meal. Packed with nutrients and bursting with flavor, it’s a dish that will impress every time!
Ingredients:
For the Salmon:
4 salmon fillets (skin on or off)
Salt and black pepper, to taste
2 tablespoons olive oil
For the Creamy Florentine Sauce:
2 tablespoons unsalted butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/4 cup grated Parmesan cheese
2 cups fresh spinach, roughly chopped
Juice of 1/2 lemon
1 teaspoon dried Italian herbs
Salt and black pepper, to taste
Instructions:
1. Prepare the Salmon:
Season the salmon fillets with salt and black pepper on both sides.
Heat olive oil in a large skillet over medium-high heat.
Place the salmon fillets in the skillet, skin-side down if applicable.
Cook for 4-5 minutes per side until the salmon is golden and flakes easily with a fork.
Remove the salmon and set aside.
2. Make the Florentine Sauce:
Using the same skillet, melt the butter over medium heat.
Add minced garlic and sauté for about 1 minute until fragrant.
Pour in the chicken broth, stirring to deglaze the pan.
Stir in the heavy cream and let it simmer for 2-3 minutes to thicken slightly.
Mix in Parmesan cheese, chopped spinach, lemon juice, and Italian herbs.
Cook for another 2-3 minutes until the spinach wilts and the sauce becomes creamy.
Season with salt and black pepper to taste.
3. Assemble and Serve:
Return the salmon fillets to the skillet, spooning the creamy Florentine sauce over each fillet.
Allow the salmon to warm in the sauce for 1-2 minutes.
Serve hot with a generous drizzle of the sauce over each fillet.
Pairing Suggestions:
This flavorful dish is perfect with fluffy rice, al dente pasta, or a crisp garden salad. Add a side of lemon wedges for extra zest!
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