Slow Cooker Ginger Soy Beef Recipe
This Slow Cooker Ginger Soy Beef is a mouthwatering dish packed with bold Asian-inspired flavors. The tender beef chuck roast is slow-cooked to perfection in a savory blend of soy sauce, ginger, garlic, and sesame oil. It’s easy to prepare and ideal for busy weeknights or meal prep. Serve it over rice, noodles, or veggies for a complete, satisfying meal. With its rich sauce and melt-in-your-mouth texture, this recipe is a guaranteed family favorite!
Ingredients:
2 pounds beef chuck roast, cut into chunks
1/2 cup soy sauce
1/4 cup brown sugar
1 tablespoon fresh ginger, grated
4 cloves garlic, minced
1 tablespoon sesame oil
1/4 cup beef broth
1 onion, thinly sliced
2 tablespoons cornstarch
2 tablespoons water
Salt and pepper to taste
Chopped green onions for garnish (optional)
Instructions:
1. Prepare the Sauce:
In a mixing bowl, whisk together soy sauce, brown sugar, grated ginger, minced garlic, sesame oil, and beef broth until the sugar is dissolved.
2. Assemble the Slow Cooker:
Place beef chunks in your slow cooker and pour the soy sauce mixture over the top. Add the sliced onion for extra flavor.
3. Cook Low and Slow:
Cover and cook on low heat for 7-8 hours, or until the beef is tender and can be shredded with a fork.
4. Thicken the Sauce:
Mix cornstarch and water in a small bowl to create a slurry. Stir this into the slow cooker and switch to high heat. Cook for another 30 minutes until the sauce thickens.
5. Season and Serve:
Adjust salt and pepper to taste. Serve warm over rice, noodles, or steamed vegetables. Garnish with chopped green onions for a fresh, vibrant finish.
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This Slow Cooker Ginger Soy Beef is your next go-to recipe for a hassle-free, hearty dinner!
