Slow Cooker Garlic Brown Sugar Chicken
This Slow Cooker Garlic Brown Sugar Chicken is a mouthwatering blend of sweet and savory flavors. Tender chicken thighs are cooked low and slow with minced garlic, brown sugar, and herbs, creating a rich, caramelized glaze. Perfect for busy days, this recipe requires minimal prep and delivers maximum flavor. It’s an ideal choice for family dinners, meal prep, or comfort food cravings. Serve it with your favorite sides for a crowd-pleasing meal!
Ingredients:
8 bone-in, skin-on chicken thighs
12 cloves garlic, minced
3 teaspoons kosher salt
1 teaspoon dried oregano
1/3 cup + 2 tablespoons packed brown sugar
2 tablespoons fresh parsley, chopped
Instructions:
1. Heat a skillet over medium-high heat with a drizzle of olive oil. Season the chicken with salt and pepper, then brown the skin side until golden.
2. Transfer the browned chicken to your slow cooker. Add minced garlic, oregano, and remaining salt.
3. Gently toss everything together, ensuring the chicken remains skin side up.
4. Evenly sprinkle the brown sugar over the chicken.
5. Cover and cook on low for 8 hours or high for 4 hours until the chicken is tender and infused with sweet and savory garlic flavors.
6. Garnish with fresh parsley before serving.
