Delicious Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken Recipe
This Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken is a flavorful and satisfying dish, perfect for a quick and healthy dinner. Tender chicken breasts are filled with a savory blend of roasted red pepper, spinach, mozzarella, and Parmesan cheese for an impressive meal.
Ingredients for Roasted Red Pepper and Mozzarella Stuffed Chicken:
4 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
1 roasted red bell pepper, diced
1 cup fresh spinach, chopped
1/2 cup grated mozzarella cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs
1 egg, beaten
1/4 teaspoon salt
1/4 teaspoon black pepper
Instructions:
1. Prepare the Filling: In a medium bowl, combine the diced roasted red bell pepper, chopped spinach, mozzarella cheese, Parmesan cheese, breadcrumbs, beaten egg, salt, and pepper. Stir well to create a delicious and cheesy filling.
2. Stuff the Chicken Breasts: Cut a slit into the side of each chicken breast, creating a pocket. Stuff each breast with the filling, being careful not to overfill. Secure with toothpicks to keep the filling in place while baking.
3. Roast in the Oven: Place the stuffed chicken breasts on a baking sheet lined with parchment paper for easy cleanup. Roast in a preheated oven at 400°F (200°C) for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
4. Serve: Enjoy your Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken with sides like roasted vegetables, mashed potatoes, or a fresh side salad for a complete meal.
Tips for the Best Stuffed Chicken:
For a spicier kick, add a pinch of red pepper flakes to the filling mixture.
Substitute the roasted red pepper with sun-dried tomatoes for a different flavor profile.
Garnish with fresh herbs or a dollop of sour cream for added richness.
Enjoy this Roasted Red Pepper, Spinach, and Mozzarella Stuffed Chicken recipe—packed with flavor, nutrients, and perfect for any weeknight dinner!
