Classic French Beef Stew with Mushrooms
Indulge in the comfort of Classic French Beef Stew with Mushrooms, a hearty dish that warms the soul. This recipe features tender beef stew meat simmered with savory mushrooms, fresh carrots, and creamy potatoes. The rich flavors are enhanced by garlic, thyme, and a splash of beef broth, creating a mouthwatering broth perfect for soaking up with crusty bread. Ideal for family dinners or cozy nights in, this stew is both satisfying and simple to prepare. Enjoy a taste of French cuisine right at home!
Ingredients:
2 lbs beef stew meat, cut into chunks
2 tbsp olive oil
1 onion, chopped
3 cloves garlic, minced
2 cups mushrooms, sliced
2 carrots, sliced
2 potatoes, cubed
2 tbsp tomato paste
2 cups beef broth
1 cup water
1 bay leaf
1 tsp dried thyme
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
1. Heat olive oil in a large pot over medium heat.
2. Brown the beef chunks in batches, then set aside to retain moisture.
3. In the same pot, sauté onion and garlic until softened and fragrant.
4. Add mushrooms, carrots, and potatoes; cook for 5 minutes to enhance flavors.
5. Stir in tomato paste, then add beef broth, water, bay leaf, and thyme to create a rich sauce.
6. Return the browned beef to the pot, bring to a boil, then reduce to a simmer.
7. Cover and cook for 1.5 to 2 hours until the beef is tender and flavors meld.
8. Season with salt and pepper, garnish with fresh parsley before serving.
Notes:
Serve this classic beef stew with crusty bread to soak up the rich broth and enhance your dining experience.
Prep Time: 15 mins | Cooking Time: 2 hrs | Total Time: 2 hrs 15 mins | Calories: 380 | Servings: 6
