Pillsbury Biscuit Garlic Butter Cheese Bombs: The Ultimate Cheesy Snack
If you’re searching for an easy, cheesy appetizer, these Pillsbury Biscuit Garlic Butter Cheese Bombs are a must-try! Loaded with gooey mozzarella and brushed with a savory garlic butter, they make the perfect snack or party treat. Serve them with marinara sauce for dipping and watch them disappear!
Ingredients:
1 can Pillsbury biscuits
8 mozzarella cheese sticks, cut in half
4 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon dried Italian seasoning
Marinara sauce for dipping
Instructions:
1. Preheat the Oven:
Preheat your oven to 375°F (190°C).
2. Prepare the Biscuits:
Take each Pillsbury biscuit and flatten it into a round disc using your hands or a rolling pin. This will form the base for your cheesy goodness!
3. Add the Mozzarella Cheese:
Place a half-stick of mozzarella cheese in the center of each flattened biscuit. These cheese-filled biscuits will be the star of the show, with melted mozzarella at the core.
4. Wrap and Seal:
Carefully wrap the dough around the cheese, pinching the seams to ensure it’s fully sealed. This helps prevent the cheese from leaking out as it melts. Repeat the process for all the biscuits.
5. Arrange on Baking Sheet:
Place the cheese-stuffed biscuits seam-side down on a baking sheet lined with parchment paper or lightly greased. This ensures they don’t stick and makes cleanup easier.
6. Prepare the Garlic Butter Mixture:
In a small bowl, mix the melted butter, garlic powder, and dried Italian seasoning. This garlic butter topping adds a burst of flavor to every bite.
7. Brush with Garlic Butter:
Generously brush the tops of the biscuits with the garlic butter mixture, ensuring each one is fully coated for that delicious buttery garlic flavor.
8. Bake to Perfection:
Bake the biscuits for 12-15 minutes, or until they turn golden brown. These golden cheese bombs will have a crispy exterior and gooey, melted cheese inside.
9. Serve and Enjoy:
Serve the garlic butter cheese bombs warm with marinara sauce on the side for dipping. These gooey, cheesy delights
