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    Perfect Juicy Burger

    Master ChefBy Master ChefSeptember 3, 2024No Comments2 Mins Read
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    Perfect Juicy Burger

     

    Perfect Juicy Burger

     

    This Perfect Juicy Burger recipe is your ultimate guide to crafting a delicious, restaurant-quality burger at home. With a simple mix of ground beef, Worcestershire sauce, and classic seasonings, these burgers come out flavorful and perfectly seared every time. The addition of melted cheddar cheese and your favorite toppings makes each bite irresistibly satisfying. Quick to prepare and cook, it’s an ideal choice for both weeknight dinners and summer BBQs. Elevate your grilling game with this easy and mouthwatering burger recipe!

    Ingredients:
    – 1 lb ground beef (80/20 blend)
    – 4 hamburger buns
    – 4 slices cheddar cheese
    – 1 tablespoon Worcestershire sauce
    – 1 teaspoon garlic powder
    – 1 teaspoon onion powder
    – Salt, to taste
    – Pepper, to taste
    – Lettuce, tomato, onion slices (for serving)
    – Ketchup, mustard, mayo (for serving)

    Instructions:

    1. Preheat the Grill: Heat your grill to medium-high for the ideal burger cook.

    2. Prepare the Patties: In a bowl, mix the ground beef with Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Shape the mixture into 4 even patties, pressing a small indent in the center of each to ensure even cooking.

    3. Grill the Burgers: Place the patties on the grill and cook for 4-5 minutes per side, flipping only once. Add a slice of cheddar cheese on each patty during the final minute to let it melt perfectly.

    4. Toast the Buns: For an extra touch, toast your hamburger buns on the grill until they’re golden brown.

    5. Assemble Your Burger: Build your burgers by placing the grilled patties on the buns and layering with lettuce, tomato, and onion. Finish off with your favorite condiments—ketchup, mustard, and mayo.

    Notes:
    – Customize Your Burger: Feel free to personalize your burger with additional toppings like crispy bacon, sautéed mushrooms, or a fried egg.
    – Quick and Delicious: This recipe is perfect for a quick dinner or an impressive BBQ, taking just 20 minutes from start to finish.

    Prep Time: 10 mins | Cooking Time: 10 mins | Total Time: 20 mins | Calories: 450 kcal | Servings: 4

    Enjoy making the best homemade burger that’s juicy, flavorful, and sure to be a hit at your next cookout!

    Master Chef

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