Garlic Herb Roasted Potatoes, Carrots, and Zucchini Recipe
Ingredients
Vegetables:
– 1 pound baby potatoes or Yukon gold potatoes, washed and diced
– 3-4 medium carrots, peeled and sliced into sticks
– 2 zucchinis, sliced into rounds
Garlic Herb Seasoning:
– 3 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– 1 teaspoon dried oregano
– Salt and pepper, to taste
Instructions
1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: Wash and dice the potatoes into bite-sized pieces. Peel the carrots and slice them into sticks. Slice the zucchinis into rounds.
3. Prepare the Seasoning: In a small bowl, combine the minced garlic, olive oil, dried thyme, dried rosemary, and dried oregano. Season with salt and pepper to taste.
4. Toss the Vegetables: In a large mixing bowl, toss the diced potatoes, carrot sticks, and zucchini rounds with the garlic herb seasoning until evenly coated.
5. Roast the Vegetables: Spread the seasoned vegetables in a single layer on a baking sheet. Roast in the preheated oven for 25-30 minutes, or until the vegetables are tender and golden brown, stirring halfway through cooking.
6. Serve and Enjoy: Remove from the oven and let cool slightly before serving. Enjoy your delicious garlic herb roasted potatoes, carrots, and zucchini!
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a delightful and nutritious side dish that’s perfect for any meal. This recipe combines the earthy flavors of baby potatoes or Yukon gold potatoes with the natural sweetness of carrots and the tender texture of zucchinis.
The vegetables are seasoned with a fragrant blend of minced garlic, olive oil, and dried herbs including thyme, rosemary, and oregano. This garlic herb seasoning infuses the vegetables with a rich, savory flavor that complements their natural taste.
Roasting the vegetables at a high temperature allows them to caramelize and develop a golden-brown crust, enhancing their flavors and creating a satisfying texture. This dish is not only delicious but also incredibly easy to prepare, making it a great option for busy weeknights or as a hearty side for special occasions.
Packed with vitamins, minerals
