This Lemon Pomegranate Swirl Cheesecake combines the zesty freshness of lemon with the vibrant burst of pomegranate, creating a visually stunning and deliciously tangy dessert.
Perfect for any occasion, this homemade cheesecake recipe is sure to impress with its marbled elegance and irresistible flavor.
Lemon Pomegranate Swirl Cheesecake Recipe.
Ingredients:
– 2 cups graham cracker crumbs
– 1/2 cup unsalted butter, melted
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– Zest of 1 lemon
– 1/4 cup fresh lemon juice
– 1/2 cup pomegranate juice
– Pomegranate arils, for garnish
Instructions:
1. Preheat oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Prepare the crust: In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of the prepared pan to form the crust.
3. Make the filling: In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
4. Add vanilla extract, lemon zest, and lemon juice. Mix well.
5. Add eggs, one at a time, beating well after each addition.
6. Assemble the cheesecake: Pour half of the cheesecake batter over the crust in the springform pan.
7. In a small bowl, mix pomegranate juice into the remaining batter until well combined.
8. Spoon dollops of the pomegranate batter over the lemon batter in the pan.
9. Use a knife to swirl the batters together for a marbled effect.
10. Bake in the preheated oven for 55-60 minutes, or until the center is just set and the top appears slightly dry.
11. Allow the cheesecake to cool in the oven with the door slightly open for 1 hour. Then, refrigerate for at least 4 hours or overnight.
12. Garnish: Before serving, garnish with pomegranate arils.
Prep Time:
– Prep Time: 25 minutes
– Cooking Time: 55-60 minutes
– Cooling Time: 5 hours
– Total Time: 6 hours 20 minutes
– Servings: 10-12
Enjoy the refreshing tang of lemon and the burst of pomegranate in every bite!
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