Smoked Jalapeño Popper Chicken Bombs
Ingredients:
– 10 thin boneless skinless chicken breasts
– 1 pound hot Italian sausage
– 6 ounces cream cheese
– 1 ½ cups sharp cheddar cheese
– ⅓ cup sliced green onions
– 10 jalapeños
– 36 ounces of bacon (3 packs)
– 2 tablespoons Slap Ya Mama Seasoning
– 1 tablespoon black pepper
– BBQ sauce for brushing
Directions:
1. Preheat the smoker to 250 degrees F to infuse a smoky flavor into your chicken bombs.
2. Mix the stuffing: In a bowl, combine hot Italian sausage, cream cheese, sharp cheddar cheese, and sliced green onions.
3. Prepare the jalapeños: Cut off the ends, slice lengthwise, and remove seeds.
4. Stuff the jalapeños: Fill each half with the sausage and cheese mixture.
5. Season the chicken: Lay out thin chicken breasts on a parchment-lined baking sheet. Season with Slap Ya Mama Seasoning and black pepper.
6. Assemble the bombs: Place a stuffed jalapeño on each chicken breast, roll them up, and wrap with bacon, securing with toothpicks.
7. Smoke the chicken bombs: Place on smoker grates and smoke for about 4 hours, flipping halfway for even cooking.
8. Add BBQ glaze: Brush with BBQ sauce as they near perfection.
9. Finish cooking: Continue smoking for 20-30 minutes until the internal temperature reaches 165 degrees F.
10. Serve: Remove toothpicks and enjoy your flavorful Smoked Jalapeño Popper Chicken Bombs.
Nutritional Information:
– Prep Time: 30 minutes
– Cooking Time: 4 hours
– Total Time: 4 hours 30 minutes
– Servings: 10 servings
– Calories per serving: 541 kcal
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