This Almond Amaretto Cheesecake is a decadent dessert perfect for special occasions.
The creamy cheesecake filling is flavored with rich amaretto liqueur and topped with toasted slivered almonds, providing a delightful crunch.
The graham cracker crust adds a sweet and buttery base that complements the smooth and tangy filling. With its blend of almond and amaretto flavors, this cheesecake is sure to impress. Make it ahead of time and chill for the best texture and flavor.
Almond Amaretto Cheesecake Recipe
Ingredients:
– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted
– 3 packages (8 ounces each) cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup amaretto liqueur
– 1/2 cup sour cream
– 1/4 cup all-purpose flour
– 1/2 cup slivered almonds, toasted
Directions:
1. Preheat Oven: Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
2. Prepare Crust: In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
3. Mix Cream Cheese Filling: In a large mixing bowl, beat the cream cheese until smooth. Add the 1 cup sugar and beat until well combined.
4. Add Eggs and Flavorings: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and amaretto liqueur.
5. Combine Remaining Ingredients: Add the sour cream and flour, mixing until just combined.
6. Pour into Crust: Pour the mixture over the crust in the pan.
7. Bake: Bake for 60-70 minutes, or until the center is set and the top is lightly browned. Allow to cool to room temperature, then refrigerate for at least 4 hours or overnight.
8. Add Topping: Before serving, sprinkle the toasted slivered almonds on top.
Additional Details:
– Prep Time: 20 minutes
– Cooking Time: 70 minutes
– Total Time: 5 hours 30 minutes (including chilling time)
– Calories: 450 kcal per serving
– Servings: 12 servings
