Indulge in our delightful Mini Apple Fritters with Cider Glaze recipe, a mouthwatering treat that’s perfect for any occasion!
Ingredients:
*For the Apple Fritter Bites:*
– Nonstick cooking spray, for greasing
– 1 ½ cups all-purpose flour
– 2 tsp baking powder
– ½ tsp kosher salt
– 2 tsp cinnamon
– ¼ cup unsalted butter, melted
– ¼ cup granulated sugar
– 1 large egg
– ½ tsp vanilla extract
– ½ cup no-sugar-added applesauce
– 1 ½ cups peeled and finely diced Honeycrisp apples, about 2 medium apples
*For the Glaze:*
– 2 cups powdered sugar
– ⅓ cup plus 2 TBSP apple cider or apple juice
**Instructions:**
1. **Make the apple fritters:** Preheat the oven to 400°F (200°C) and spray a baking sheet with cooking spray.
2. In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and cinnamon until thoroughly combined.
3. In a large bowl, whisk the melted butter and granulated sugar until smooth. Add the egg and mix well, then stir in the vanilla extract and applesauce.
4. Add the flour mixture to the wet ingredients and stir until fully combined. Fold in the finely diced Honeycrisp apples.
5. Scoop 1 tablespoon of batter onto the prepared baking sheet, spacing them a few inches apart. Bake for 10 minutes.
6. **Make the glaze:** In a small bowl, whisk together the powdered sugar and apple cider or apple juice until smooth. The glaze should have a thin consistency.
7. Brush the glaze over each fritter, allowing it to drip down the sides. Return the fritters to the oven and broil on high for 2-4 minutes, or until the glaze starts to caramelize the tops. Rotate the baking sheet every minute to ensure even caramelization.
8. Brush the remaining glaze evenly over the broiled fritters. Let them set on the baking sheet until the glaze hardens, approximately 15 minutes.
Savor the irresistible flavor of our Mini Apple Fritters with Cider Glaze, a delightful treat that’s sure to please your taste buds!
