Shepherd’s Pie – A Classic Comfort Food Recipe for Hearty Dinners!
This savory shepherd’s pie is the perfect cozy meal for any occasion, offering a delicious blend of seasoned meat and creamy mashed potatoes. Whether you use lamb or beef, this dish is a timeless favorite that brings comfort to your table.
Ingredients
For the Meat Filling:
1 lb ground lamb (or substitute ground beef for cottage pie)
1 onion, finely chopped
2 carrots, peeled and diced
1 cup frozen peas
2 cloves garlic, minced
1/4 cup tomato paste
1 cup beef broth
1/2 cup red wine (optional)
1 tsp dried thyme
Salt and pepper to taste
For the Mashed Potatoes:
2 lbs potatoes, peeled and cubed
4 tbsp butter
1/2 cup milk
Salt and pepper to taste
Step-by-Step Instructions
1. Prepare the Mashed Potatoes:
Place the cubed potatoes in a large pot and cover them with cold water. Add a pinch of salt.
Bring to a boil, then reduce heat and simmer until tender, about 15-20 minutes.
Drain the potatoes and mash them with butter and milk until smooth and creamy.
Season with salt and pepper to taste, then set aside.
2. Cook the Meat Filling:
Heat a large skillet over medium heat. Add the ground lamb (or beef) and cook until browned, breaking it up as it cooks. Drain any excess fat.
Add the onion, carrots, and garlic, cooking until softened, about 5-7 minutes.
Stir in the tomato paste, then pour in the beef broth and red wine (if using). Add the thyme and mix well.
Simmer the mixture for 10-15 minutes until the sauce thickens.
Stir in the peas and season with salt and pepper.
3. Assemble the Shepherd’s Pie:
Preheat your oven to 400°F (200°C).
Spread the meat mixture evenly in a 9×13-inch baking dish.
Layer the mashed potatoes on top of the meat filling, smoothing them out with a spatula. Use a fork to create decorative patterns if desired.
4. Bake the Pie:
Place the assembled dish in the oven and bake for 20-25 minutes, or until the potato topping is golden brown.
For a crispier finish, broil for an additional 2-3 minutes, watching closely to prevent burning.
5. Serve:
Allow the shepherd’s pie to cool for a few minutes before serving. Pair with roasted vegetables or a fresh salad for a complete meal.
Pro Tip: Mix grated cheese into the mashed potatoes for an extra layer of flavor and richness.
