INGREDIENTS:
- 1 1/2 lbs cooked and cubed chicken (about 4 cups)
- 1/2 cup ranch dressing
- 1/2 teaspoon garlic powder
- 8 Old el Paso Taco Boats Soft flour tortillas
- 1 3/4 cup shredded cheddar cheese
- 4 strips of bacon
- 3 tablespoons sliced green onions
Instructions:
Let’s get started the recipe /
Preheat oven to 350 ° F.
Cook bacon in a skillet until done. Drain on a paper towel.
In a large bowl, toss the chicken, ranch dressing, and garlic powder together. Place taco boats on a baking sheet. Divide evenly into the taco boats.
Sprinkle cheese evenly on top.
Bake for 5-8 minutes or until chicken is warm and cheese is melted.
If you don’t want to heat your oven, pop them in the microwave!
Remove from oven and top with crumbled bacon and green onions.
The recipe is ready to be enjoyed.
